Global Restaurant Food Cards
BIG HISTORY PROJECT / LESSON 6.6ACTIVITY GLOBAL RESTAURANT FOOD CARDS1Unless otherwise noted, this work is licensed under CC BY 4.0. Credit: “Global Restaurant Food Cards”, OER Project, https://www.oerproject.com/OnionsOrigin:Northwestern US Produced by:Vegetable farmsTraveled:About 1,750 milesLettuceOrigin:California, Arizona, and MexicoProduced by:Vegetable farmsTraveled:About 1,750 milesPineapplesOrigin:Costa RicaProduced by:Vegetable farmsTraveled:About 6,000 milesGarlicOrigin:Northwestern USProduced by:Vegetable farmsTraveled:About 1,750 milesCherriesOrigin:Northwestern USProduced by:Vegetable farmsTraveled:About 1,750 milesTomatoesOrigin:California, Florida, and GeorgiaProduced by:Vegetable farmsTraveled:About 1,500 milesBell peppersOrigin:California, Florida, and GeorgiaProduced by:Vegetable farmsTraveled:About 1,500 milesBananasOrigin:Guatemala,Ecuador, and Costa RicaProduced by:PlantationsTraveled:About 5,000 milesWheatOrigin:Central USProduced by:Industrial farmsTraveled:About 1,000 milesLemonsOrigin:California, Arizona, and FloridaProduced by:OrchardsTraveled:About 1,500 milesAvocadosOrigin:MexicoProduced by:Vegetable farmsTraveled:About 3,200 milesVanillaOrigin:MadagascarProduced by:PlantationsTraveled:About 9,000 milesRice (sushi and jasmine)Origin:Japan and ThailandProduced by:RicefarmsTraveled:About 1,500 milesSalmon (farmed)Origin:NorwayProduced by:FisheriesTraveled:About 4,000 milesChocolateOrigin:GhanaProduced by:Cocoa bean farmsTraveled:About 6,000 milesBeefOrigin:TexasProduced by:RanchesTraveled:About 1,400 milesParmesanOrigin:ItalyProduced by:Cheese cellarsTraveled:About 5,000 milesFetaOrigin:GreeceProduced by:Sheep and goat farmersTraveled:About 5,100 milesShrimpOrigin:Southeast AsiaProduced by:FisheriesTraveled:About 8,500 milesDurum wheatOrigin:ItalyProduced by:Wheat farmsTraveled:About 5,000 milesSugarOrigin:LouisianaProduced by:Sugarcane farmsTraveled:About 1,100 miles